Superman ice cream is comically bright, but this specialty of the
Midwestern United States isn’t just dyed to mimic superhero garb. It’s
three different flavors in one, and two of them are as regionally
specific as the tricolor treat itself.
The ice cream blend has no official affiliation with DC Comics and
doesn’t even have a set flavor profile. The only prerequisite to being
Superman ice cream is getting the colors right—a glaring combination of
red, yellow, and blue.
Stroh’s Brewery, in Detroit, is often credited with developing the
original Superman blend. Why was a brewery producing ice cream? It was
the 1920s, and the company had to branch into legal fare after
Prohibition banned their usual business. Their version included three
flavors: lemon, Red Pop (based on a local strawberry soda), and Blue
Moon. The exact makeup of the latter flavor is a lingering Midwestern
mystery.
Rumored to be made of everything from Fruit Loops to marshmallows,
Blue Moon is a Smurf-colored enigma with murky origins. Though there are
many producers of the flavor, there’s an ongoing debate over which key
ingredients create its signature fruity sweetness. Home cooks attempting
to recreate the flavor agree that only one person, who went by “Chef
#218515” (of the now-defunct
food.com),
came closest. The chef’s recipe called for raspberry flavoring, lemon
oil, and vanilla pudding mix. The recipe temporarily vanished, but other
websites have since
published it.
Another dairy company eventually purchased Stroh’s and rebranded
Superman as “Super Rainbow.” Other companies followed with their own
interpretations. In Michigan, Hudsonville’s “Super Scoop” and
supermarket chain Meijer’s “Scooperman” combine black cherry, Blue Moon,
and vanilla. In Wisconsin, Cedar Crest makes “Super Madness” with
swirls of blue raspberry, cherry, and vanilla. Meanwhile, Ohio residents
can enjoy UDF Inc.’s blend of vanilla (dyed yellow and blue) and
cherry.
Until today, I had never heard of Superman Ice Cream - and I'm starting to believe that growing up on the Eastern Seaboard of the United States is the equivalent of having a deprived childhood. Imagine growing up and never having had this fantasmagorical treat?!
Despite its rarity outside the Midwest, Superman ice cream is so
ubiquitous in the area that locals often grow up thinking it’s
universally popular. If kids all around the world were given the
opportunity to stain their mouths and clothes with the same vibrant
scoops, it probably would be.
Now, go make something beautiful!
.•´
¸.•*´¨) ¸.•*´¨)(¸.•´
(¸.•´♥ Tristan ♥
2 comments:
Stroh's Brewery. This Michigan girl knows it well! But I've never been able to warm up to Superman ice cream. (I'd rather have the man of steel himself!)
Oh Tristan!
I have to tell you, this looks absolutely, positively Gross! lol
Based on the colors, I imagine the amount of dye they used to make this bright colored Ice cream!
still a fun post- but i will pass on the tasting! heehee
Jackie xx
Post a Comment